THE 2-MINUTE RULE FOR DRIED FISH IN NORWAY

You may make this with any type of fish fillet, other than herring. I commonly use cod or salmon – or each! Getting a pair different types of fish in the fiskesuppe adds more depth for the taste right here. I typically make this soup with frozen fish as it’s less expensive and easier to preserve in my freezer, but I do endeavor to go to the tro